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Este Carmenère destaca a primera vista por su color rojo intenso, que anticipa una potente nariz en la que se entremezclan aromas a frutos rojos y un toque de vainilla. De taninos suaves, especiado y goloso, es el complemento ideal para todo tipo de carnes, pasta y quesos. Temperatura ideal para beber: 16º – 18ºC.
 BUYING GUIDE - BEST BUYS As seen in March 2008 WINE ENTHUSIAST MAGAZINE
A little perfumed and candied on the nose, but the palate and core of the wine are more solid and satisfying. Touches of green herb and pepper accent flush berry fruit flavors, and there's some dark spice and espresso on the finish. Has what it takes to go down easy. |
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