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This dark-red Carmenčre leaps forward from the glass with aromas of berries and a touch of vanilla. With its fine tannins, this spicy, rich and full-bodied Carmenčre is ideally suited for meat dishes, pasta, and cheese. Enjoy the full taste of this wine at 61° – 64° F (16° – 18°C).
 BUYING GUIDE - BEST BUYS As seen in March 2008 WINE ENTHUSIAST MAGAZINE
A little perfumed and candied on the nose, but the palate and core of the wine are more solid and satisfying. Touches of green herb and pepper accent flush berry fruit flavors, and there's some dark spice and espresso on the finish. Has what it takes to go down easy. |
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